Kerala Fish Biryani

Kerala Fish Biryani is a very popular recipe. Learn how to make/prepare Kerala Fish Biryani by following this easy recipe.

Ingredients:



• 3 cups Basmati Rice


• 500 gm Fish


• 1 Onions large (finely sliced)


• 2 small Tomatoes (finely chopped)


• ½ bunch Coriander (finely chopped)


• 1 tbsp Cardamom Powder


• 1 tbsp Red Chili Powder


• 1 tsp Hot Spice (Garam Masala)


• 4 Peppers (crushed)


• 3 Cinnamon Sticks (crushed)


• 4 Cloves (crushed)


• 3 Onions (finely grinned)


• 3 Green Chilies (finely grinned)


• 1/2tsp Turmeric


• 2tbsp Ginger Garlic Paste


• 2 tsp Yogurt


• 59 ml thick Coconut Milk


• Water (as required)


• 2tbsp Ghee


• 240 ml oil


• Salt to taste

How to make Kerala Fish Biryani:


• For 1 hour marinate the fish pieces with turmeric and salt mixture then leave it in the fridge.


• Wash clean the rice in a container and put it aside draining out the water.


• Take a heavy bottomed saucepan over a medium heated stove and pour ghee into it.


• Add the cinnamon, cloves, cardamom and pepper then stir it for two minutes.


• Splash the onion and fry it golden brown then add the rice.


• Remove the saucepan and place a large pan over a medium heat stove.


• Lay the fish pieces gently over the pan and fry it golden brown then put it aside.


• Add more oil if required to fry the onion slices golden brown.


• Mix to it one by one the garlic, ginger, tomato and chili paste then stir it for a minute.


• Pour the curd and coconut milk then stir for a minute with addition of salt.


• Sprinkle the coriander leaves and lower the then allow it to get cooked.


• To a large thick bottomed saucepan shift the rice evenly then the layer of fish mixture and pour 2tbsp ghee over it.


• Lower the stove’s flame and tight seal the lid of the saucepan then cook it for ten minutes.


Suggestions:

Best serve it with raita and curd.