Saturday, August 4, 2012

Kerala Fish Biryani

Posted by sandhya at 8/04/2012 07:39:00 AM
Kerala Fish Biryani is a very popular recipe. Learn how to make/prepare Kerala Fish Biryani by following this easy recipe.


• 3 cups Basmati Rice

• 500 gm Fish

• 1 Onions large (finely sliced)

• 2 small Tomatoes (finely chopped)

• ½ bunch Coriander (finely chopped)

• 1 tbsp Cardamom Powder

• 1 tbsp Red Chili Powder

• 1 tsp Hot Spice (Garam Masala)

• 4 Peppers (crushed)

• 3 Cinnamon Sticks (crushed)

• 4 Cloves (crushed)

• 3 Onions (finely grinned)

• 3 Green Chilies (finely grinned)

• 1/2tsp Turmeric

• 2tbsp Ginger Garlic Paste

• 2 tsp Yogurt

• 59 ml thick Coconut Milk

• Water (as required)

• 2tbsp Ghee

• 240 ml oil

• Salt to taste

How to make Kerala Fish Biryani:

• For 1 hour marinate the fish pieces with turmeric and salt mixture then leave it in the fridge.

• Wash clean the rice in a container and put it aside draining out the water.

• Take a heavy bottomed saucepan over a medium heated stove and pour ghee into it.

• Add the cinnamon, cloves, cardamom and pepper then stir it for two minutes.

• Splash the onion and fry it golden brown then add the rice.

• Remove the saucepan and place a large pan over a medium heat stove.

• Lay the fish pieces gently over the pan and fry it golden brown then put it aside.

• Add more oil if required to fry the onion slices golden brown.

• Mix to it one by one the garlic, ginger, tomato and chili paste then stir it for a minute.

• Pour the curd and coconut milk then stir for a minute with addition of salt.

• Sprinkle the coriander leaves and lower the then allow it to get cooked.

• To a large thick bottomed saucepan shift the rice evenly then the layer of fish mixture and pour 2tbsp ghee over it.

• Lower the stove’s flame and tight seal the lid of the saucepan then cook it for ten minutes.


Best serve it with raita and curd.

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