Saturday, August 11, 2012

Mughlai Paratha

Posted by sandhya at 8/11/2012 12:48:00 AM
Mughlai Paratha goes well with curd, chutney and vegetables. Learn how to make/prepare Mughlai Parantha by following this easy recipe.


• 300 gm Maida

• 2 Eggs

• 1 tsp Baking powder

• Oil to cook

• Salt to taste

How to make Mughlai Paratha:

• Take a big bowl and mix flour, baking powder and salt.

• Rub the flour with 2 tbsp of oil.

• Add little water at a time and make soft dough.

• Make 8 balls from the dough and roll out into flat thick rounds.

• Apply little oil, sprinkle some flour and fold it into half circle.

• Again apply little oil and flour, fold it lengthwise.

• Now roll it, press down and roll out into square of 8 inches by 8 inches.

• Brush the surface of the paratha with the beaten eggs.

• Turn all four corners towards the middle.

• Heat the girdle and apply oil.

• Cook the paratha on it, applying oil along the edges.

• Fry on both the sides until brown patches appear.

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