Cauliflower Tomato Soup is a new recipe to dress up the usual tomato soup. Learn how to prepare Cauliflower Tomato Soup by following this easy recipe.
Ingredients:
• 1 cup fresh Cauliflower
• 10.75 oz can condensed Tomato Soup (undiluted)
• ¼ cup sliced Leek (white portion only)
• ¼ cup Celery (chopped)
• ½ cup frozen Peas
• 1 ¼ cups Water
• ¼ tsp Dill Weed
• ¼ tsp Salt
• 1 tbsp Butter or Margarine
How to make Cauliflower Tomato Soup:
• Sauté leek, celery in butter in a saucepan until it gets tender.
• Now stir in the remaining ingredients and bring to boil over low heat.
• Cover and simmer for 12-16 min or till the vegetables get tender.
Ingredients:
• 1 cup fresh Cauliflower
• 10.75 oz can condensed Tomato Soup (undiluted)
• ¼ cup sliced Leek (white portion only)
• ¼ cup Celery (chopped)
• ½ cup frozen Peas
• 1 ¼ cups Water
• ¼ tsp Dill Weed
• ¼ tsp Salt
• 1 tbsp Butter or Margarine
How to make Cauliflower Tomato Soup:
• Sauté leek, celery in butter in a saucepan until it gets tender.
• Now stir in the remaining ingredients and bring to boil over low heat.
• Cover and simmer for 12-16 min or till the vegetables get tender.
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