Apple and Calvados Sorbet

Apple and Calvados Sorbet is a light and fantastic dessert that can be served at dinners and special occasions. Learn how to prepare Apple and Calvados Sorbet by following this easy recipe.
Apple and Calvados Sorbet Recipe Preparation Time 150 Minutes Cooking Time 15 Minutes

Ingredients:

• 1-1/3 cup Tart Apples (peeled, chopped)

• 3 cups Water

• ½ cup Granulated Sugar

• ¼ cup Lemon Juice

• ¼ tsp Lemon Zest

• ¼ cup Calvados (French apple brandy)

How to make Apple and Calvados Sorbet:

• Place a medium saucepan over medium heat and combine together chopped tart apple, water and sugar.

• Stir the mixture to dissolve the sugar.

• Cover the pan and simmer over low heat.

• Cook for about 15 minutes or till the apples are soft and tender.

• Remove the pan and cool the mixture to room temperature.

• Add in the lemon juice, lemon zest and Calvados. Stir well.

• Pour the contents into shallow container and put it in the freezer for 2 hours.

• Remove and beat with an electric beater.

• Put it back for freezing. Repeat 2 to 3 times.

• Refreeze it until set and serve chilled.