Beetroot Curry

Beetroot Curry is a very popular recipe. Learn how to make/prepare Beetroot Curry by following this easy recipe.

Ingredients:

• 3 Beetroots (chopped)

• 1 Potato (chopped)

• 1 Onion (chopped)

• 1 Tomato (chopped)

• 3 tsp Coriander Seeds

• 2 tsp Bengal Gram

• 3 Red Chilies

• Salt (to taste)

• ½ tsp Turmeric Powder

• ½ cup grated Coconut

• Few Curry Leaves

• Oil (as required)

How to make Beetroot Curry:

• Pressure cook potatoes and beetroots for around 7 minutes.

• Dry roast coriander seeds, bengal gram, and red chilies until deep brown in color. Transfer into a blender and grind, along with coconut and some water, into a nice paste.

• Heat oil in a pan and shallow fry the onions. Stir in tomatoes and cook well.

• Add beetroot and potatoes.

• Stir in turmeric and salt. Bring to a boil.

• Remove from heat and stir in curry leaves.

• Serve hot with boiled rice.