Dahi Sabzi

Dahi Sabzi is a rich, Punjabi dish which is best served with rice. Learn how to prepare Dahi Sabzi by following this easy recipe.

Ingredients:

• 1 cup Curd (Yogurt)

• ¾ cup Cauliflower Florets

• ¾ cup chopped Beans

• ¾ cup chopped Carrot

• ¾ cup Peas

• ¾ cup chopped Capsicum

• ½ cup Mushroom

• 1 tsp Ginger Paste

• Oil for Seasoning

• 1 tsp Pepper

• 1 tsp Turmeric Powder

• 1 tbsp Refined Four (Maida)

• ½ tsp Black Onion Seeds (Kalonji)

• 1 tsp Cumin Seeds (Jeera)

• Salt to taste

How to make Dahi Sabzi:

• Add maida, turmeric powder and ginger paste and mix well to the curd and beat it well till there are no lumps of Maida.

• In a large wok, heat the oil and add the cumin and lack onion seeds. Add carrot, beans and cauliflower.

• Add salt and a cup of water and mix well. Close the lid and cook for 5 minutes. Now, add mushrooms and mix well.

• Now add coarsely grounded pepper and mix well. Now add the curd's mixture and mix well.

• When it starts boiling add peas and capsicum. Add salt. Close the lid and cook for 5 minutes.

Suggestions: Remove to a serving dish and serve with plain rice or roti.