Thursday, August 9, 2012

Kashmiri Pulao

Posted by sandhya at 8/09/2012 07:45:00 AM

The Kashmiri Pulao is a very tempting recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Pulao by following this easy recipe.


• 2 cup Long Grain Rice (basmati)

• 2 cup Milk

• ½ cup Cream Beaten Smooth

• 1 tsp Sugar

• Salt to taste

• ½ tsp Cumin Seeds

• 3 Cloves

• 1 inch Cinnamon

• 3 Cardamoms

• 1 Bay Leaf

• 2 tbsp Ghee

• 1 cup Canned Mixed Fruit, chopped and drained

• 2 - 3 Edible Rose Petals

How to make Kashmiri Pulao:

• Wash rice and soak it for 15-20 minutes.

• In the meanwhile take a bowl and mix milk, cream, sugar and salt in it.

• Drain rice and keep it aside.

• Now, take a pan and heat ghee in it. Put cumin seeds, cinnamon, bay leaf, cardamoms and cloves in it.

• When the seeds start to crackle, add rice and fry in ghee for 2 minutes.

• Add milk and cream mixture to it along with ½ cup water and bring it to boil. When boiled, simmer the flame, cover it with lid and let it cook.

• Make sure that the rice is not overcooked and it can be separated too.

• Now, gently mix it in drained fruit and sprinkle finely broken rose petals over it.

• Serve it hot with dal.

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