Ingredients:
• 4 Potatoes
• 2 Cups besan
• 2 Green chilies
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1/4 tsp Garam masala
• 2 Cups oil
How to make Aloo Bonda:
• Boil the potatoes and mash it properly.
• Add red chili powder, garam masala, chopped green chilies to mashed aloo.
• Make ball of mashed aloo mixture.
• Add water to besan and make a batter of medium consistency.
• Now add turmeric powder and salt to batter.
• Dip each ball in the batter.
• Fry it till it turns golden brown.
• Serve hot with tomato ketchup.
1 comments on "ALOO BONDA"
Hi Sandhya.. Wow it is very easy manual you shown to us. Many pictures are there to see and the posts are very colourful.. And my suggestion is keep the size of the sub-pictures small (1/3rd of this size). Keep it up..
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