Wednesday, August 1, 2012

Gobi Manchurian

Posted by sandhya at 8/01/2012 03:42:00 AM
Gobi Manchurian is a Chinese recipe which is also very popular in India. Learn how to make/prepare Gobi Manchorian by following this easy recipe.


• 1 Medium cauliflower

• 3/4 Cup maida

• 1-1/2 tbsp Garlic paste

• 2 tbsp Oil

• 1 tbsp Corn flour

• 1-1/2 tbsp Ginger paste

• 1 Cup finely chopped onions

• 1/4 tsp Ajinomoto

• 1 Chopped green chili

• 2-3 tbsp Tomato sauce

• 2 tbsp Soya sauce

• Finely chopped coriander leaves for garnishing

• Salt to taste

• Water as required

How to make Gobi Manchurian:

• Wash and cut gobi.

• Combine maida, corn flour, salt and water to make a fine paste.

• Add a tsp of ginger and garlic paste to it.

• Dip the gobi florets in the paste and deep fry until golden brown, set aside.

• Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.

• Now, combine ajinomoto, soya sauce and tomato sauce with it.

• Add fried Gobi and mix well.

• Garnish Gobhi Manchurian with coriander leaves.

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