Wednesday, August 15, 2012

Baby Corn Soup

Posted by sandhya at 8/15/2012 01:35:00 AM
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Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe.



Ingredients:


• 6 Baby corn

• 1/4 Cup beans, chopped

• 1/4 Cup carrot, diced

• 1/4 Cup peas, boiled

• 1/4 Cup cabbage, thin strips

• 1/4 Cup cauliflower

• 1/2 Onion

• 2 Cubes cheese

• 2 Pods garlic

• 1 tsp Sugar

• Pepper powder to taste

• Salt to taste

• Oil as required

• Few dhania leaves for garnishing

• Water as required


How to make Baby Corn Soup:

• Cook the baby corns with onion and garlic in the pressure cooker until soft.

• Meanwhile, boil peas.

• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.

• Blend the cooked baby corn properly.

• Strain into a pan, and add boiled peas, water and other vegetables to it.

• Bring it to a boil.

• Combine salt, pepper and sugar with it, mix well.

• Boil for about one minute and add cheese to it.

• Remove it from the heat.

• Garnish it with the dhania leaves and serve hot.

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