Black Grape Sherbet

Black Grape Sherbet is a tangy spicy drink for hot summers. Learn how to make/prepare Black Grape Sherbet by following this easy recipe.

Ingredients:



• 4 cups Black Grape Juice


• 1 tsp Fennel Seeds (saunf)


• 1/2 tsp Carom Seeds (ajwain)


• 3/4 tsp Cumin Seeds


• 3 tsp Black Salt (kala namak)


• 1 1/2 tbsp Tamarind Pulp


• Crushed Ice as required


• Black Grapes for garnish


• Green Grapes for garnish
How to make Black Grape Sherbet:


• In a pan, dry roast cumin seeds, carom seeds and fennel seeds till light brown.


• Shift the spices to a grinder, add black salt and grind it to a fine powder.


• In a jug, pour out the grape juice and add the ground spices, tamarind pulp and crushed ice and mix well.


• Pour into glasses and garnish with black and green grapes.


• Serve chilled.