Friday, August 3, 2012

Black Grape Sherbet

Posted by sandhya at 8/03/2012 03:08:00 AM
Black Grape Sherbet is a tangy spicy drink for hot summers. Learn how to make/prepare Black Grape Sherbet by following this easy recipe.


• 4 cups Black Grape Juice

• 1 tsp Fennel Seeds (saunf)

• 1/2 tsp Carom Seeds (ajwain)

• 3/4 tsp Cumin Seeds

• 3 tsp Black Salt (kala namak)

• 1 1/2 tbsp Tamarind Pulp

• Crushed Ice as required

• Black Grapes for garnish

• Green Grapes for garnish
How to make Black Grape Sherbet:

• In a pan, dry roast cumin seeds, carom seeds and fennel seeds till light brown.

• Shift the spices to a grinder, add black salt and grind it to a fine powder.

• In a jug, pour out the grape juice and add the ground spices, tamarind pulp and crushed ice and mix well.

• Pour into glasses and garnish with black and green grapes.

• Serve chilled.

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