Saturday, August 4, 2012

Andhra Spicy Mutton Curry

Posted by sandhya at 8/04/2012 06:51:00 AM
Andhra Spicy Mutton Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Mutton Curry by following this easy recipe.


• 600 gms Mutton

• 2 Onion( finely chopped)

• 3 Tomato (finely chopped)

• 6- 7 Curry Leaves

• 2 tsp Turmeric Powder

• 4 tbsp Oil

• 1 ½ tbsp Ginger & Garlic Paste

• ¼ tsp Cumin Seeds( Jeera )

• Coriander Leaves for garnishing

 Masala To grind :

• 3 Cloves

• 1 Cinnamon

• 1 Bay Leaves

• 1/2 tsp Cumin seeds

• 1/4 cup Coconut (shredded)

• 1 tbsp Coriander Powder

• 1/4 cup Onion (Sliced)

• 4 -5 Whole Red Chilies

• ½ Whole Black pepper

• 3 Cardamom

• ½ cup Coriander Leaves

• ½ tsp Fennel Seeds

How to make Andhra Spicy Mutton Curry:

• Cook in the pressure pan by adding 1 cup of water, cumin seeds, salt and turmeric powder for about four to five whistles.

• Remove it and separate the water and mutton.

• In a pan fry the ingredients ( cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds ).

• Once it is cooled grind it into fine powder. And set it aside.

• In the same pan fry onions till it becomes brown. Add them to the ground mixture.

• Add the rest of the ingredients (coriander leaves, coconut, and coriander powder).

• Grind it into a smooth paste.

• Take a large pan add oil and onions and other things, and fry them till it becomes transparent.

• Add ginger garlic paste and fry it for few minutes, add mutton and deep fry them all together for about 3-4 minutes.

• Add the chopped tomatoes , salt, turmeric powder and the curry leaves. Cook them in heat for about 3-4 minutes in a low heat.

• Add the ground mixture and some water , stir them all together and allow it to settle in heat for about 5 -10 minutes.

• Garnish it with coriander leaves and lemon juice.


Goes great with Hyderabadi dhum biryani and chapati.

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