Thursday, August 9, 2012

Andhra Carrot Curry

Posted by sandhya at 8/09/2012 08:02:00 AM
Andhra Carrot Curry is a very popular recipe. Learn how to make/prepare Andhra Carrot Curry by following this easy recipe.


• 9 Carrots

• ½ cup (4 ounces) Moong Dal

• 1 Onion (small)

• 2 Green Chilies

• Curry leaves

• 2 tsp Oil

• 3 Garlic Cloves (crushed)

• 2 Red Chilies

• 1/2 tsp Mustard Seeds (Sarso)

• 1/2 tsp Cumin Seeds (Zeera)

• 1 tsp Chana Dal (Chhola/ Kadale bele/ Kadala parippu)

• 1 tsp Urad Dal (Uddina bele/ Kolai dal/ Biri daali)

How to make Andhra Carrot Curry:

• Wash the moong dal and soak in water for 5 to 10 minutes.

• Chop the onions, green chilies and chop the carrots into small cubes shape

• Heat oil in the pan

• Add crushed garlic and saute for 15 seconds by reducing the flame to sim.

• Then add red chilies, cumin seeds, mustard seeds, urad dal, chana dal and saute till mustard seeds starts making popping sound

• Add chopped onions, green chilies, curry leaves and saute for 5 minutes

• Drain the water from the chopped carrots and moon dal before adding them in the pan

• Add enough salt, red chilli powder and turmeric powder. Stir them well once and close with lid.

• Leave it to cook on low to medium flame for 10 minutes, till the carrots become soft.

• Stir the curry in middle to avoid sticking on the sides of kadai.


Serve hot with rice or chapati

1 comments on "Andhra Carrot Curry"

rajani on August 9, 2012 at 8:55 AM said...

Hmm..super like!!!

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