Wednesday, August 1, 2012

Aloo Gobi Methi Tuk

Posted by sandhya at 8/01/2012 03:25:00 AM
Aloo Gobi Methi Tuk is a delicious and easy to cook recipe. Learn how to make/prepare Aloo Gobi Methi Tuk by following this easy recipe.

• 2 Potatoes

• 1 ½ cups florets of Cauliflower

• 1 cup Methi Leaves (finely chopped)

• ¼ tsp Hing (asafoetida)

• 1 tsp Jeera (cumin seeds)

• ½ tsp Ginger Paste

• ½ tsp Chilli Paste

• 2 tsp Chat Masala

• Oil (as required)

• Salt to taste

How to make Aloo Gobi Methi Tuk:

• Peel the skin of the potatoes and cut them lengthwise into thick wedges.

• Heat oil in a pan and first fry the cauliflowers until done.

• Take out the cooked cauliflowers and put some more oil. Now fry the potatoes and take them out in a separate plate.

• Now take two tablespoons of oil in a nonstick pan or kadhai.

• Add to it cumin seeds and a pinch of hing.

• When the seeds start spluttering, add the chilli paste and ginger paste.

• Saute for a while and then add the chopped methi leaves.

• Saute till the leaves turn light brown.

• Now add the fried cauliflower and potato pieces.

• Saute properly and then add salt and chat masala.

• Mix well and serve hot Aloo Gobi Methi Tuk with parathas.

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