Aloo Gobi Methi Tuk

Aloo Gobi Methi Tuk is a delicious and easy to cook recipe. Learn how to make/prepare Aloo Gobi Methi Tuk by following this easy recipe.

Ingredients:
• 2 Potatoes


• 1 ½ cups florets of Cauliflower


• 1 cup Methi Leaves (finely chopped)


• ¼ tsp Hing (asafoetida)


• 1 tsp Jeera (cumin seeds)


• ½ tsp Ginger Paste


• ½ tsp Chilli Paste


• 2 tsp Chat Masala


• Oil (as required)


• Salt to taste


How to make Aloo Gobi Methi Tuk:


• Peel the skin of the potatoes and cut them lengthwise into thick wedges.


• Heat oil in a pan and first fry the cauliflowers until done.


• Take out the cooked cauliflowers and put some more oil. Now fry the potatoes and take them out in a separate plate.


• Now take two tablespoons of oil in a nonstick pan or kadhai.


• Add to it cumin seeds and a pinch of hing.


• When the seeds start spluttering, add the chilli paste and ginger paste.


• Saute for a while and then add the chopped methi leaves.


• Saute till the leaves turn light brown.


• Now add the fried cauliflower and potato pieces.


• Saute properly and then add salt and chat masala.


• Mix well and serve hot Aloo Gobi Methi Tuk with parathas.