Monday, January 9, 2012

Nellore Brinjal Fry

Posted by sandhya at 1/09/2012 11:32:00 PM
Nellore Brinjal Fry is a spicy and tasty recipe. Learn how to make/prepare Nellur Brinjal Fry by following this easy recipe.

• 1/2 kg Brinjal/ Eggplant (round shaped, cut into 4 pieces vertically)
• 1 tsp Mustard
• 1/4 tsp Turmeric Powder
• 2 tsp Cumin Seeds
• 1 cup Onion (chopped)
• 1 cup Garlic
• 2 tsp Chili Powder
• 1 tsp Curry Leaves
• 1 cup dry Coconut
• 4 tbsp Oil
• Salt to taste

How to make Nellore Brinjal Fry:
• First grind the masala with garlic, coconut, onions, and 1 tsp of curry leaves and cumin seeds.
• Heat oil in a Kadai or a wok, add mustard seeds, cumin seeds and curry leaves.
• When they start spluttering, add brinjal, and turmeric powder.
• Fry till they are half cooked and keep aside.
• Add the masala to the left oil and fry them for 10 minutes.
• Add chilli powder, salt and brinjal to the masala and stir it.
• After the oil starts separating from the curry remove from the heat.
• Serve hot. Suggestions: Serve it with plain rice or roti.

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