Monday, August 1, 2011

Chettinad Idli

Posted by sandhya at 8/01/2011 01:50:00 AM
Chettinad Idli is both delicious and light for everyone making it ideal for dinner. Learn how to make/prepare Chettinad Idli by following this easy recipe.




Ingredients:

• 4 cup Boiled rice

• 1 cup Urad dal

• Salt, to taste


How to make Chettinad Idli:

• Soak rice and urad dal separately for three hours and then grind them separately.

• Take a bowl and mix both the ingredients together to make a smooth batter.

• Now, add salt to it and mix again.

• Keep the batter for fermenting for 12 hours.

• Make idli in the idli cooker and cook it for 10 to 15 minutes on low flame.

• Keep the batters aside for 12 hours to get fermented.

• Serve with coconut chutney and sambhar.

1 comments on "Chettinad Idli"

Lekhya Samanvi on August 1, 2011 at 7:41 AM said...

Hi sandhya..
Chettinad idli i very famous, and i like it very much. Thanks for the recipe. And please delete the line erroneously written. Please read my message also..

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