Aloo Ki Sabzi

Hai...All these days we have seen many of south indian recipes.From today onwards along with that recipes we will try to learn some Punjabi Recipes also..
Aloo ki Sabzi is a popular north Indian recipe. Learn how to make /prepare Alu Ki Sabji by following this easy recipe.




Ingredients:
• 4 Potatoes (boiled and peeled)
• 2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Cumin Seeds
• Salt to taste
• 1-1/2 tbsp Oil

For the puree:
• 2 Onions
• 4 Cloves garlic
• 2 Green chilies
• 2 Tomatoes
• 1 Piece very small ginger


How to make Aloo Ki Sabzi:
• Cut the potatoes into small chunks and slightly mash them. Keep it aside.
• Blend all the ingredients of puree to form a smooth paste, keep it aside.
• Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds.
• Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds.
• Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet.
• Add potatoes and 2 cups of water.
• Simmer it for about 15 minutes.
• Aloo curry is ready to serve with rice or roti.


Tip of the day:Always mash potatoes when they are still quite hot. They mash more easily and can be finely mashed too.