Aloo Gobi Masala

Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.

Ingredients:

• 1 head Cauliflower (cut into 1-inch florets)

• 3 Potatoes (peeled and cut into 1-inch chunks)

• 1 tbsp Olive Oil

• 1 tsp Cumin Seeds

• 2 Tomatoes (diced)

• 1 Onion (chopped)

• 1 tsp Salt

• 1 tsp Curry Powder

How to make Aloo Gobi Masala:

• Cook the cauliflower in a microwave on high for 3 minutes.

• Then cook the potatoes in a microwave on high for 4 minutes.

• In a large skillet heat the olive oil and then add the cumin seeds.

• When the cumin turns to golden brown add the onions and stir for 3 minutes.

• Add the tomatoes and stir for another 4 minutes.

• Now add the cauliflower and potatoes and mix thoroughly.

• Sprinkle curry powder and salt and cook for 5 minutes.