Monday, August 15, 2011

Bread Cutlet

Posted by sandhya at 8/15/2011 11:00:00 PM
Bread Cutlet is a very delicious recipe. Learn how to make/prepare Bread Cutlet by following this easy recipe.



Ingredients:

• 3 to 4 Bread Slices

• 2 tsp Coriander Leaves (chopped)

• 1 Green Chilli (chopped)

• 1/2 tsp Ginger (chopped)

• 1 tsp Salt

• 1/4 tsp Garam Masala Powder

• 1 pinch Turmeric Powder

• 1 pinch Chilli Powder

• 1/2 cup Onion (finely chopped)

• 1/2 cup Carrot (grated)

• 1/2 cup Zucchini (grated)


How to make Bread Cutlet:

• In a frying pan, heat oil.

• Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.

• Dip bread in water and remove it immediately.

• Squeeze out the excess water and add it with the fried vegetables and spice powders.

• Make equal balls and shape them into small cutlets.

• Deep fry in oil till they turn golden in color.


Suggestions: Serve it hot with tea.

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