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Wednesday, February 24, 2010
Radish Chutney
Ingredients:
• 2 Medium sized radish (grated)
• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tsp Jeera
• 1/2 tbsp Oil
• Salt to taste
For Tadka:
• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tsp Urad Dal
• 1/4 tsp Mustard seeds
• 1/4 tsp Jeera
• Pinch of Hing
How to make Radish Chutney:
• Fry green chilies in oil and set aside.
• In the same oil, fry grated radish for 5 min.
• Grind all the ingredients together with chilies and radish.
• For tadka, fry all the ingredients in warm oil.
• Add the tadka to the chutney and serve.
• Radish Chutney is ready.
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