Wednesday, February 24, 2010

Radish Chutney

Posted by sandhya at 2/24/2010 09:00:00 AM

Ingredients:

• 2 Medium sized radish (grated)

• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tsp Jeera
• 1/2 tbsp Oil
• Salt to taste

For Tadka:

• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tsp Urad Dal
• 1/4 tsp Mustard seeds
• 1/4 tsp Jeera
• Pinch of Hing

How to make Radish Chutney:

• Fry green chilies in oil and set aside.

• In the same oil, fry grated radish for 5 min.
• Grind all the ingredients together with chilies and radish.
• For tadka, fry all the ingredients in warm oil.
• Add the tadka to the chutney and serve.
• Radish Chutney is ready.

0 comments on "Radish Chutney"

Post a Comment

 

Sandhya's Page Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez