Thursday, February 18, 2010

Mysore Pagu

Posted by sandhya at 2/18/2010 06:25:00 AM

Ingredients:

• 1/4 kg Kadala mavu

• 1 Coconut
• 700 gm Sugar
• 175 gm Ghee
• 1 Kesari powder
• 8 Cardamoms
• 70 gm Cashewnuts

How to make Mysore Pagu:

• Shred the coconut, powder the cardamom and break the cashewnuts into small pieces.

• Heat ghee and fry cashewnuts in it, set aside.
• Heat water in a vessel containing 1/4 litre of water and add the sugar.
• After the sugary liquid is no longer thin, combine the coconut and heat it till it turns thick.
• Add the kadala mavu gradually and keep stirring to bring uniformity in the mixture.
• Combine the fried cashewnut, kesari powder and ghee with it, mix well.
• Add the powdered cardamom and mix it thoroughly.
• Remove it from the fire and pour the mixture onto a plate which could accommodate sufficient thickness.
• Cut Mysore Pagu into rectangular pieces while hot.

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