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Tuesday, February 23, 2010
Aam Ka Panna
Ingredients:
• 2 Raw Mangoes, large size
• 2 tsp Cumin Powder
• 1 tsp Peppercorns, crushed
• Black Salt, to taste
• ¼ tsp Asafoetida
• ¼ cup Sugar
How to make Aam Ka Panna:
• Wash the mangoes and boil them in the pressure cooker. Let them cool down.
• Now, peel the mangoes and then mash and strain the pulp in a bowl.
• Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
• Divide the mixture into 4 glasses; fill them up with chilled water and stir.
• Serve.
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