Ingredients:
• 4 cup Raw Rice
• 1 litre Milk
• 3 cup Urad Dal
• Oil or ghee
• Cardamom Powder
• Salt and sugar to taste
How to make Milk Vada:
• Wash and soak urad dal and rice in water for overnight.
• Make paste of soaked contents in a blender, add salt. Make it like a batter.
• Meanwhile heat sufficient oil in a pan and pour 1 tbsap of the batter in it.
• Deep fry in oil till golden brown.
• Remove the vada and squeeze out excess oil.
• Boil the milk and add cardamom powder and sugar to it.
• Soak the vadas in milk.
• Milk Vada is ready to serve.
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