Wednesday, September 12, 2012

Beetroot Halwa

Posted by sandhya at 9/12/2012 04:09:00 AM
Beetroot Halwa is a tasty Indian Dessert. Learn how to make/prepare Beet Root Halwa by following this easy recipe.


• 1 kg Beetroot (peeled off, washed & finely grated)

• 2-1/2 Cups sugar

• 1/2 Liter milk (boiled)

• 2 to 3 Cups of water (sufficient to boil the beetroot)

• 8 Cashew nuts

• 8 Raisins

• 2 tbsp Ghee

How to make Beetroot Halwa:

• Pour water in a shallow pan (kadahi) and add grated beetroot.

• Put a lid on the pan and simmer well until water gets evaporated.

• Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.

• Now add ghee and stir well.

• Add remaining milk and simmer again for just 1-2 minutes on low heat.

• Take off heat and garnish with cashew nuts and raisins.

• Beetroot Halwa is ready to serve hot.

1 comments on "Beetroot Halwa"

rajani on September 12, 2012 at 9:31 AM said...

Hey..!! Its my fav sweet..:)

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