Banana Cutlet

Banana Cutlet is very nutritious recipe. Learn how to make/prepare Banana Cutlet by following this easy recipe. Cooking time - 30mins.

Ingredients:

• 3 Raw bananas

• 1 Medium size potato

• 1 tsp Amchur (dry mango powder)

• 4 Green chilies

• Salt to taste

• 2 tbsp Bread crumbs or granulated suji

• 1 tbsp Oil

How to make Banana Cutlet:

• Peel off raw bananas and potato.

• Put them in a pressure cooker to steam for 5 minutes on low flame.

• Cut green chilies into very small pieces.

• Smash steamed bananas & potato.

• Add amchur, salt, and green chilies to it.

• Mix it well.

• Now take a small portion of the mixture on palm and make roll of it (if the mixture is sticky, then apply little oil on palms).

• Press the roll slightly.

• Repeat the method for rest of the mixture.

• Put bread crumbs or granulated suji in a plate.

• Roll the cutlets in bread crumbs or suji.

• Heat oil in a frying pan and shallow-fry the cutlets.

• Serve it hot with tomato sauce or mint sauce.