Almond Banana Cake

Ingredients:

• ½ cup Sugar

• 2 Eggs

• ½ tsp Baking Powder

• ¾ cup Banana Puree

• ½ cup sliced Almonds

• 250 g raw whole Almonds (toasted)

• 2 tbsp Lemon Juice

• Icing Sugar (to garnish)

• 2 tsp Vanilla Extract

How to make Almond Banana Cake:

• Preheat oven to 300 degrees F.

• Butter a heart-shaped flan tin and place a baking sheet on it.

• Grind whole almonds in a grinder, until finely powdered.

• Beat eggs with sugar until pale and fluffy.

• Add almond powder, banana puree, vanilla extract, and lemon juice. Mix until uniformly combined.

• Pour the mixture into the prepared tin and sprinkle with sliced almonds.

• Bake until golden brown and a toothpick inserted in the center comes out clean, for around 45 minutes.

• Cool and sprinkle with icing sugar.

• Serve thereafter.