Andhra Egg Biryani

Ingredients:

• 1 tbsp Ginger Garlic Paste

• 4 Green Chilies (chopped)

• 1 bunch Mint

• 1 tbsp Oil

• 6 tbsp Gram Flour (Besan)

• 1 Onions (large) (chopped)

• 2 cup (472 ml) Plain Yogurt

• 10 Whole Garam Masala

• 500 grams (17 ounce) Basmati Rice

• 1 tsp Biryani Masala Powder

• 1 tsp Black Cumin

• 6 tsp Clarified Butter

• 8 Eggs

• 1 tsp fried Onion

• Salt to taste

How to make Andhra Egg Biryani:

• Clean and soak rice for at least ½ hour.

• Boil eggs.

• Take out the shell of the boiled eggs.

• Cut it into four long pieces.

• Take a pan and heat the clarified butter.

• Add onion, spices and fry until they become golden brown.

• Add, mint, coriander, biryani masala, ginger garlic paste, green chilies curd and cook.

• Add soaked rice into the ingredients and cook covered till rice is done.

• Take another pan and heat oil.

• Make paste with the besan, red chili powder and salt.

• Dip the egg into the besan and fry it until the eggs get coated with the spices

• Take out the eggs and set aside.

• When rice is done, put eggs on the top of the rice and cook until all of the water has absorbed.

• Serve hot