Ingredients:
• 500 g Baby Potatoes (boiled and peeled)
• 2 inch Ginger (chopped)
• 4 Tomatoes (chopped)
• 4 tbsp Mustard Oil
• 2 Green Cardamoms
• 2 Dry Red Chilies
• 2 Bay Leaves
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• ½ tsp Cumin Powder
• A pinch of Asafoetida
• Salt (to taste)
How to make Aaloor Dum:
• Heat oil in a pan for 2 minutes. Fry the potatoes for a minute and keep aside.
• In the same oil, mix all the spices and sauté for 2 minutes.
• Add tomatoes and fried potatoes. Stir and fry for 4 minutes on low flame.
Suggestions: Serve hot with puris or chapatti.
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