Aloo Baingan

Aloo Baingan is a tasty and simple recipe. Learn how to make/prepare aloo baingan by following this easy recipe. Its preparation time is 20min.,cooking time is 30mins.
Ingredients:

• 1 Small Eggplant ( Cut into 1 inch)

• ¼ Cup Unsweetened Coconut ( Shredded )

• 2 Green Chilies ( Minced)

• ½ Inch piece of Ginger root

• 4 tbsp Ghee

• 1 tsp Turmeric Powder

• 1 tbsp Coriander Powder

• ½ tbsp Garam Masala

• 1 tsp Black Mustard Seeds

• ½ tbsp Whole Cumin Seeds

• 1/8 tsp Asafetida

• 6 Medium Potatoes ( boiled)

• 3 tbsp Coriander Leaves ( Chopped)

• 1 tbsp Lime Juice

• Salt ( to taste)

How to make aloo baingan:

• In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth.

• Add garam maslas and mix it well. Keep it aside.

• Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds.

• Add Asafetida , immediately add potatoes. Mix it and fry for 5 min.

• Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt.

• Mix it lightly so that vegetables will not break.

• Reduce the flame and fry very softly until the liquid has disappear.

• Finally add lime juice and coriander leaves and serve it.