Ingredients:
• 50 g Methi seeds (fenugreek)
• 150 g red Chilli powder
• 1 tsp Cumin seed powder
• 1 tsp Garlic powder
• 1 tsp Sesame (roasted)
• 1 tsp Aamchur powder (dry mango powder)
• A pinch of Hing (asafetida)
• Salt as per taste
• 1 tsp Oil
How to make Methi Chutney:
• Heat oil in a pan and roast the methi seeds.
• Then add chilli powder, garlic, seasame, cumin, amchur and a pinch of asafetida and roast for one minute. Grind them together.
• The chutney is ready to serve. It can be stored for a long time.
Suggestions:
Serve it wit pancakes, dosas, rice, or idlis
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