Ingredients:
• 2 Cups grated dry coconut
• 10 Red chilies
• 50 gm Bengal gram, roasted
• 1 tbsp Cumin seeds
• Salt to taste
How to make Kobbari Karam:
• Combine the roasted Bengal gram and cumin seeds with red chillies.
• Blend it make a fine powder.
• Add grated coconut, salt and blend till smooth.
• kobbari Karam is ready to serve.
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