Ingredients:
• 2 Mangoes (peeled, pitted and cut into 1 inch chunks)
• ¾ Coconut Milk
• 2 tbsp fresh Lime juice
• ¾ cup Heavy Cream
How to make Mango Coconut Sauce:
• Put the mangoes in a blender and blend them until smooth.
• Pour the mango puree, coconut milk, heavy cream and lime juice into a saucepan and blend thoroughly. Bring it to boil over medium heat and serve immediately.
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