Monday, September 3, 2012

Chocolate Sorbet

Posted by sandhya at 9/03/2012 07:44:00 AM
Chocolate Sorbet is a rich and deep chocolate-flavored dessert. Learn how to make/prepare Chocolate Sorbet by following this easy recipe.


• 2½ cups Water

• 1¼ cups Sugar

• ½ cup Unsweetened Cocoa

• 3 ounces Bittersweet Chocolate (finely chopped)

• 2 tsp Vanilla Extract

How to make Chocolate Sorbet:

• Pour water in a medium saucepan and place over heat.

• Boil the water and stir in sugar and unsweetened cocoa.

• Reduce the heat and simmer for 5 minutes, stirring occasionally.

• Remove the pan from heat and add bittersweet chocolate and vanilla extract.

• Stir continuously to melt the chocolate.

• Cover the pan and chill completely in the refrigerator.

• Remove and pour the chocolate mixture into a freezer can and put it in the freezer, uncovered.

• Remove after the mixture has set and blend it in a food processor. Put it back into the freezer.

• Repeat 2 to 3 times.

• Finally, cover and freeze the sorbet for about 1 hour or until firm.

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