Cold Crab Dip is an excellent way to start your lunch. Learn how to make/prepare Cold Crab Dip by following this easy recipe.
Ingredients:
• 8 ounce Cream Cheese (softened)
• 1 Onion (minced)
• 1 tbsp Worcestershire Sauce
• 1-1/2 tbsp Prepared Horseradish
• 6 ounce Crab Meat (drained)
• 1 tsp Hot Pepper Sauce
• 12 ounce Cocktail Sauce
How to make Cold Crab Dip:
• Thoroughly mix cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce in a bowl.
• In a pie pan, spread the mixture and cover it with cocktail sauce.
• Refrigerate for two hours and then serve.
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