Wednesday, June 19, 2013

Chana Dal Vada

Posted by sandhya at 6/19/2013 05:02:00 AM
 Chana Dal Vada is a very popular South Indian recipe. Learn how to make\prepare Chana Dal Vada by following this easy recipe. 



Ingredients:

• 300 gms (10.5 oz) Chana Dal (Yellow Dal)
• 20 nos Green Chilies (finely chopped)
• 3 Onions medium sized (finely chopped)
• 1 1\2 tsp Ginger Garlic Paste
• 3 tbsp Coriander Leaves (finely chopped)
• 1 1\2 tsp Cumin Seeds (Jeera)
• 2 tsp Red Chili Powder
• Oil for deep frying
• Slt to taste
   
How to make Chana Dal Vada:


• Marinate the chana dal in water for about 2-3 hours.
• Grate the green chilies to a smooth paste.
• Grind the dal without adding water.
• Mix them into green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and add salt to it.
• Take a part of the dal on the palm of your hand, and flatten them to make a vada.
• Deep fry the vada in a medium flame in hot oil.
 

Suggestions: Serve hot with green chutney.

0 comments on "Chana Dal Vada"

Post a Comment

 

Sandhya's Page Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez