Sunday, September 9, 2012

Kashmiri Mutton Curry

Posted by sandhya at 9/09/2012 02:36:00 AM
The Kashmiri Mutton Curry is a sumptuous recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutton Curry by following this easy recipe.


• 1 kg Mutton

• 1 tbsp Ginger powder

• 1 tbsp Saunf powder

• 2 Cinnamon, cut in pieces

• 250 g Curd

• 100 g Khoya, ground to a powder

• 1 tbsp, Sugar

• 250 ml Milk

• 1 tsp Cumin seed powder

• 12Green cardamom, crushed

• 100 g Ghee

• Water, as required

• Salt, as per taste

How to make Kashmiri Mutton Curry:

• Wash mutton thoroughly and cut mutton into small pieces.

• Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender.

• Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly.

• Add the blended mixture to the meat and mix well.

• Lower the heat and add milk to the mixture and stir continuously.

• Turn the flame on simmer and cook it for 15 minutes. Add ghee to it and cook it for 10 minutes more.

• Remove from the heat and serve hot with rice.

0 comments on "Kashmiri Mutton Curry"

Post a Comment


Sandhya's Page Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez