Thursday, September 6, 2012

Broiled Lemon And Garlic Tiger Prawns

Posted by sandhya at 9/06/2012 06:06:00 AM
This dish is the perfect choice for a family movie night when “finger style” dishes are the norm. Learn how to make/prepare Broiled Lemon And Garlic Tiger Prawns by following this easy recipe.


• 1-1/2 pounds Tiger Prawns (peeled, de-veined, tails removed)

• 1 tsp Garlic (minced)

• 1 cup Butter

• 1-1/2 tbsp Lemon Juice

• 3 tbsp Parmesan Cheese (grated)

How to make Broiled Lemon And Garlic Tiger Prawns:

• Pre-heat the oven to a broiler setting.

• Butterfly the prawns from the underside with a sharp knife.

• Take a broiler pan and arrange the prawns on the pan.

• Take a small saucepan and melt the butter, adding lemon juice and garlic.

• Pour the equivalent of 1/4 cup of this mixture into a small bowl and brush this mixture on to the prawns that are in the broiler pan.

• Sprinkle the grated Parmesan cheese on top of the prawns.

• Place the broiler pan on the top rack of the oven and broil for 5 minutes.

• The prawns can be served with the rest of the butter mixture, which will serve as a dipping.

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