Sunday, September 16, 2012

Ananas Ka Meetha

Posted by sandhya at 9/16/2012 03:59:00 AM
Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds. Learn how to prepare Ananas Ka Meetha by following this easy recipe.


• 1 medium sized Pineapple (finely chopped)

• 3 tbsp Ghee

• 2 cups Khoya (grated)

• 1/4 cup Sugar

• 1/4 cup Sunflower Seeds (Chironji)

• 1 tsp Green Cardamom Powder

• 15-20 Cashewnuts

How to make Ananas Ka Meetha:

• Heat 1 ½ tbsp of ghee in a wok (kadhai) and sauté the pineapple in it for five minutes until the water evaporates.

• Add sugar and stir till entirely dissolved.

• Now, add in the green cardamom powder to the pineapple and cook for some time.

• In another pan, heat the remaining ghee and add sunflower seeds and cashewnuts. Cook till golden.

• Add it to the pineapple and mix well.

• Add khoya and cook till done.

• Serve hot, garnished with cashew nuts.

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