Monday, July 30, 2012

Chinese Cabbage Salad

Posted by sandhya at 7/30/2012 02:30:00 AM
Chinese Cabbage Salad is a crunchy salad, with great texture and color. Learn how to make/prepare Chinese Cabbage Salad by following this easy recipe.


• 1 (3 ounce) Package ramen noodles, crushed

• 10 Ounces cashewnut pieces

• 1 (16 ounce) Package shredded coleslaw mix

• 1 Bunch green onions, chopped

• 1/2 Cup white sugar

• 1/2 Cup vegetable oil

• 1/4 Cup cider vinegar

• 1 tbsp Soy sauce

How to make Chinese Cabbage Salad:

• In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.

• In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

• Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.

• Pour the dressing over the salad, toss and serve.

• Chinese Cabbage Salad is ready.

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