Wednesday, June 23, 2010

Ven Pongal

Posted by sandhya at 6/23/2010 07:47:00 AM


Ingredients:

• 1/4 cup Moong dal

• 1 cup rice

• 1 tsp Ginger paste

• 1 tbsp Dry Ginger

• 1 tsp Hing

• 1 tbsp Cumin Powder

• Few Cashews

• 2 tbsp Ghee

• Salt to taste

• Black pepper powder to taste

• 6 cups Water



How to make Ven Pongal:

Wash and drain rice and dal together.

Heat 1 tbsp of ghee in the rice cooker.

Now mix rice and dal.

Fry until the ghee forms a coat over the mixture.

Add the remaining ingredients except cashew nuts.

Add water and cook it covered.

Stir occasionally till the rice gets fully mashed.

Garnish the dish with cashews.

Ven Pongal is ready to serve.

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