Acorn Squash Soup

Ingredients:

• 1 small Onion

• 1/4 cup Celery (chopped)

• 2 tbsp Butter or Margarine

• 2 tbsp All-purpose Flour

• 1 tsp Chicken Bouillon Granules

• 1/2 tsp Dill Weed

• 1/4 tsp Curry Powder

• Dash of Cayenne Pepper

• 2 cups Chicken Broth

• 12 ounce Evaporated Milk

• 3 cups Acorn Squash (mashed and cooked)

• Salt and Pepper to taste

• 5 Bacon Strips (cooked and crumbled)

How to make Acorn Squash Soup:

• Sauté the onion and celery in butter in a saucepan.

• Add the flour, bouillon, dill, curry and cayenne pepper and stir thoroughly until well blended.

• Then add the broth and milk slowly.

• Bring to a boil and then cook for 2 minutes while stirring.

• Now add the squash, salt and pepper and heat.

• Process the soup until smooth in a blender.

• Pour into a bowl and garnish with bacon.