Boondi Curry

Ingredients:

• 1 cup Boondi

• ½ tsp Cumin Seeds

• ½ tsp Besan (Gram Flour)

• 1 tsp Coriander Leaves (chopped)

• 1 tsp Coriander Powder

• Salt (to taste)

• 2 Green Chilies (chopped)

• 1 cup Curd

• 2½ cups Water

• ½ tsp Garam Masala

• ½ tsp Turmeric Powder

• 1 tsp Red Chili Powder

• A pinch of Asafetida

• 2 tbsp Oil

How to make Boondi Curry:

• Mix together curd and water.

• Add red chili powder, turmeric powder, coriander powder, garam masala, salt and besan. Mix well and set aside.

• Place a large saucepan on fire and heat oil.

• Add cumin seeds and let them crackle.

• Add asafetida and green chilies. Stir fry for 30 seconds.

• Add the besan-curd mixture.

• Cook and boil the mixture, stirring frequently.

• Add boondi and continue boiling the mixture for 5 minutes.

• Garnish with coriander leaves.

• Remove from heat and serve.

Suggestions:

Serve hot with rice, rotis or chapattis.