Saturday, July 21, 2012

Tandoori Baby Corn

Posted by sandhya at 7/21/2012 07:04:00 AM
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Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to prepare Tandoori Baby Corn by following this easy recipe.


Ingredients:



• 250 g Baby Corn


• 100 g Curd


• 1 tsp Ginger-Garlic Paste


• 1 tsp Red Chili Paste


• ½ tsp Garam Masala Powder


• ½ tsp Cumin Powder


• ½ tsp Cardamom Powder


• ½ tsp Black Salt


• Salt, to taste


• 20 ml Mustard Oil


How to make Tandoori Baby Corn:


• Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.


• Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.


• Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.


• Serve hot.






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