Saturday, July 21, 2012

Tandoori Baby Corn

Posted by sandhya at 7/21/2012 07:04:00 AM
Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to prepare Tandoori Baby Corn by following this easy recipe.


• 250 g Baby Corn

• 100 g Curd

• 1 tsp Ginger-Garlic Paste

• 1 tsp Red Chili Paste

• ½ tsp Garam Masala Powder

• ½ tsp Cumin Powder

• ½ tsp Cardamom Powder

• ½ tsp Black Salt

• Salt, to taste

• 20 ml Mustard Oil

How to make Tandoori Baby Corn:

• Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.

• Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.

• Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.

• Serve hot.

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