Saturday, July 21, 2012

Burnt Garlic And Mint Chutney

Posted by sandhya at 7/21/2012 11:07:00 PM
Burnt Garlic And Mint Chutney is high on flavor and taste. Learn how to prepare Burnt Garlic And Mint Chutney by following this easy recipe.


• 8-10 cloves of Garlic

• 2 cups Fresh Mint Leaves (torn)

• 1 tbsp Oil

• 1/2 tsp Black Salt (Kala Namak)

• 1 inch piece Ginger (roughly chopped)

• 2 Green chillies (roughly chopped)

• 1 1/2 cups Yogurt (whisked)

• 1 tbsp Lemon Juice

• Salt to taste

How to make Burnt Garlic And Mint Chutney:

• Take a pan and heat oil in it. Add garlic and sauté till light brown.

• Add black salt to the garlic and stir fry till the garlic is completely brown.

• In a mixer, take fresh mint leaves, ginger, green chilies and the sautéed garlic. Add 2 tbsp water and salt to it and grind into a smooth paste.

• Pour yogurt into the mixture and blend again.

• Now add some freshly squeezed lemon juice and salt to the paste.

• Sieve this mixture through a muslin cloth to get smooth paste.

• Serve chilled.

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