Saturday, July 21, 2012

Bikaneri Bhujia

Posted by sandhya at 7/21/2012 11:26:00 PM
Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to prepare Bikaneri Bhujiya by following this easy recipe.


• 1/2 Cup bengal gram flour

• 1/2 Cup moath flour

• 1/4 tsp Cardamom powder

• 1/4 tsp Asafoetida

• 1-1/2 tsp Pepper powder

• 1 tsp Oil

• Salt to taste

• Oil for deep frying

• Water as needed

How to make Bikaneri Bhujia:

• Combine all the ingredients along with enough water and mix properly to form soft dough.

• Heat the oil in a kadhai.

• Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.

• Deep fry bhujia on medium heat until it is lightly browned.

• Drain on absorbent paper.

• Repeat the same process until all the dough is used up.

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