Saturday, July 21, 2012

Bikaneri Bhujia

Posted by sandhya at 7/21/2012 11:26:00 PM
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Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to prepare Bikaneri Bhujiya by following this easy recipe.




Ingredients:



• 1/2 Cup bengal gram flour


• 1/2 Cup moath flour


• 1/4 tsp Cardamom powder


• 1/4 tsp Asafoetida


• 1-1/2 tsp Pepper powder


• 1 tsp Oil


• Salt to taste


• Oil for deep frying


• Water as needed


How to make Bikaneri Bhujia:


• Combine all the ingredients along with enough water and mix properly to form soft dough.


• Heat the oil in a kadhai.


• Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.


• Deep fry bhujia on medium heat until it is lightly browned.


• Drain on absorbent paper.


• Repeat the same process until all the dough is used up.

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