Baked Methi Muthiya is a very tasty Gujarathi snack recipe and easy to make. Learn how to prepare Baked Methi Muthiya by following this easy recipe.
Ingredients:
• 1 pinch Pepper
• 1/4 tsp Red Chilli Powder
• 1/2 tsp Kasuri Methi
• 2 tbsp Oil
• 1 pinch Asafoetida (optional)
• 1/2 cup Besan Flour
• 1/2 cup Wheat Flour
• 1 tsp Salt
How to make Baked Methi Muthiya:
• Pre heat the oven to 350 degree F.
• Add all the ingredients (except oil) with little water.
• Now add oil and knead it well.
• Make equal small balls and flatten them with your palms.
• Bake them until they turn crispy and golden brown in color.
• Remove it from heat and enjoy it hot.
Suggestions: Serve it with tea.
Prawn Kebab is a delicious Malabar recipe. Learn how to prepare Prawn Kabab by following this easy recipe.
Ingredients:
• 10 Prawns
• 2 tsp Garlic paste
• 2 tsp Ginger paste
• 4 tsp Lemon juice
• 2 Cups curd
• 2 Cups cream
• 4 tsp Gram flour
• 2 tsp White pepper
• 2 tsp Cumin seeds
• 2 tsp Clove powder
• Salt to taste
How to make Prawn Kebab:
• Clean the prawns.
• Shed them for 10 minutes.
• Blend the curd and cream properly.
• Add gram flour, white pepper and clove powder.
• Mix it well with prawns.
• Add salt and put the mixture in silver foil.
• Keep the prawns in refrigerator for 2 hours.
• Put prawns in an oven and tandoor it for 20 minutes.
• Once the prawns turn golden brown, put butter over it.
• Oven them for 2 minutes.
• Prawn Kebab is ready.
Cauliflower And Chicken Curry is a very popular Easter Chicken recipe. Learn how to prepare Cauliflower And Chicken Curry by following this easy recipe.
Ingredients:
• 6 large boneless & skinless Chicken Thighs
• 2 tbsp Oil
• 1 large Onion (finely diced)
• 1-2 cm Ginger (finely grated)
• 3 cloves Garlic (minced)
• ½ tsp Chilly Powder
• 1 tsp Turmeric
• 2 tsp Mixed Spices
• 1 tbsp Brown Sugar
• 1 can Tomatoes (chopped)
• 1 can Coconut Milk
• 1 Cauliflower
• Salt & Pepper (to taste)
• 2 large handful Spinach
How to make Cauliflower And Chicken Curry:
• Cut the chicken thighs into bite-size pieces and cauliflower into florets.
• Heat 1 tbsp oil in a frying pan and fry the chicken thighs until brown on all sides.
• When cooked, remove and keep aside.
• Add the remaining 1 tbsp oil in the same pan, and fry onion on medium flame until soft.
• Add ginger and garlic. Cook for 1 minute ensuring that you do not burn the mix.
• Add chilly powder, turmeric, mixed spices, brown sugar & cook for another minute, stirring continuously.
• Add tomatoes and coconut milk. Stir well.
• Finally, add chicken & cauliflower, cook for 10 minutes until both the ingredients are soft and well-cooked.
• Pour some water to make the curry thick.
• Add salt, pepper, and spinach. Stir until it starts drooping.
• Serve hot with steamed rice or bread.
Broccoli and Carrot Soup is a quick to prepare and highly nutritious soup. Learn how to make/prepare Broccoli & Carrot Soup by following this easy recipe.
Ingredients:
• 1 medium Onion (chopped)
• 2 medium Carrots (chopped)
• 2 Celery Ribs (chopped)
• 1 tbsp Butter
• 3 cups Fresh Broccoli Florets
• 3 cups Fat-free Milk (divided)
• 3/4 tsp Salt
• 1/2 tsp Thyme (dried)
• 1/8 tsp Pepper
• 3 tbsp All-purpose Flour
How to make Broccoli and Carrot Soup:
• Cook the onion, carrots and celery in butter, in a large saucepan, for 3 minutes.
• Add broccoli and cook for another 3 minutes.
• Stir in 2¾ cups milk, salt, thyme and pepper.
• Bring to boil and reduce the flame.
• Cover and simmer for 5-10 minutes, so that the vegetables are tender.
• Combine the flour and remaining milk until smooth. Gradually stir into the soup.
• Bring to a boil & cook for 2 more minutes or until thickened.
Dahi Gosht is a thick, creamy North-Indian meat curry. Learn how to make/prepare Dahi Ghost by following this easy recipe.
Ingredients:
• 500 gm boneless Goat meat
• 500 gm Yoghurt
• 1 tsp Ground pepper
• Salt to taste
• 1 tsp Turmeric powder
• 3 tbsp each of garlic and ginger paste
• 3 Green chilies finely chopped
• 3 tbsp vegetable oil
• 2 Medium-sized onions, sliced
• 3 tbsp Garam masala
• 3 tsp Coriander powder
• 3 tsp Cumin powder
• 4 Bay leaves
• 500 gm diced tomatoes
• 3 tbsp Finely chopped mint leaves
• 3 tbsp Finely chopped coriander leaves
How to make Dahi Gosht:
• Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
• Marinate the meat in this mixture for 30 minutes.
• Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.
• Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.
• Add the marinated meat and cook till most of the liquid has evaporated
• Garnish with chopped coriander and mint leaves.
• Dahi Gosht is ready.
A treat to the taste buds, Peanut Butter Cookies are easy to prepare too! Learn how to make/prepare Peanut Butter Cookie by following this easy recipe.
Ingredients:
• 1 Egg
• 1¼ cups Flour, sift before measuring
• 1/2 cup Shortening
• 1/2 cup Peanut Butter
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar, packed
How to make Peanut Butter Cookie :
• Take a bowl and sift flour, salt, and baking powder together. After sifting set them aside
• Beat together peanut butter, butter, brown sugar, and granulated sugar in a large bowl until it gets smooth.
• Add in egg and vanilla
• Now you can combine flour mixture with peanut butter mixture
• Scrap the sides of the bowl to ensure batter is well blended
• Wrap dough in plastic and refrigerate at least 3 hours.
• Preheat oven to 375°F.
• Now, roll dough into 1 1/4 inch balls.
• Place them about 3 inches apart on ungreased cookie sheet.
• Flatten it in crisscross pattern with a fork.
• Bake until it gets light brown, 9 to 10 minutes.
• Cool on baking sheets for a minute and change it to the rack to cool completely .
Sweet And Hot Aloo Chaat is a delicious and spicy mix Awadhi chaat. Learn how to make/prepare Sweet And Hot Aloo Chaat by following this easy recipe.
Ingredients:
• 2 Sweet Potatoes
• 2 New Potatoes
• 1 tsp Oil
• 2 tbsp Coriander Leaves
• 1 tbsp Cumin Seeds (Roasted and Coarsely ground)
• 2 tbsp Lemon Juice
• Ready Chaat Masala
• Salt to taste
How to make Sweet And Hot Aloo Chaat:
• Bake both the sweet and new potatoes wrapped in an aluminum foil.
• Once baked, remove the foil.
• Chop both the variants of the potatoes coarsely and mix them together.
• Put the chopped potatoes on a plate.
• Sprinkle lemon juice, cumin seeds, salt, chaat masala and coriander leaves and serve.
