Vegetable Omelette

Vegetable Omelette is a very popular recipe. Learn how to prepare Vegetable Omelet by following this easy recipe.

Ingredients:

• 1 cup Gram Flour

• 2 tbsp Rice Flour

• ¼ cup Tomato (chopped)

• ½ cup Onion (chopped)

• ¼ cup Capsicum (chopped)

• 1 tbsp Cilantro (chopped finely)

• 2 Green Chilies (chopped)

• ½ tsp Turmeric

• Salt and Pepper (to taste)

• 3 tbsp Oil

How to make Vegetable Omelette:

• Combine gram flour, rice flour, salt, and pepper together in a large bowl.

• Add enough water and mix to form a thin batter. Leave aside for 30 minutes.

• Mix in remaining ingredients, except oil. Mix well and add water to maintain the thin consistency.

• Heat a griddle on medium-low heat.

• Grease with oil and pour small amount (3 tbsp) of the batter. Spread to form a round shape.

• Turn when it starts leaving the edges and takes a golden brown color.

• Drizzle some oil and cook on the other side until golden.

• Shift into a serving platter.

• Repeat the same with the rest of the batter.

• Serve warm with tomato ketchup.

Tomato Based Sauce

Ingredients:
• 500 g Tomatoes (cubed)
• 1 Onion (chopped)
• 1 Garlic Clove
• 1 tsp Cumin Powder
• Pepper (to taste)
• Red Chilies (to taste)
• 3 tbsp Oil
• 1 tbsp Butter
• Salt (to taste)
• Coriander Leaves (chopped)

How to make Tomato Based Sauce:
• Combine tomatoes, garlic, cumin powder, peppe, and red chilies, along with some water in a pan. Cook till the mixture condenses to a pulp.
• Transfer the mixture into a blender and grind into a smooth puree.
• Heat oil in a pan and shallow fry the onions. Stir in the tomato puree.
• Put in butter and cook until the puree thickens. Remove and keep aside to cool.
• Garnish with coriander leaves and serve.

Mushroom Biryani

Mushroom Biryani is a very popular recipe and a modern twist to the classic biryani. Good alternative if you want to make biryani without meat. Learn how to prepare Mushroom Biryani by following this easy recipe.

Ingredients:

• 900 gms Mushroom

• 2 Onions (thinly sliced)

• 4 cup Basmati Rice

• 1 Lemon

• 3/4 cups Oil/ghee

• 2 tsp Soya Sauce

• 7 Cloves garlic

• 4 Green chillies(chopped)

• 3 tsp Ginger (chopped)

• 3 Cinnamon

• 3 Cardamoms

• 3 Cloves

• 3 Tomatoes (chopped)

• 1-1/2 tsp Chilly Powder

• 3 tsp Coriander Powder

• Mint leaves

• Salt to taste

How to make Mushroom Biryani:

• Clean, wash and soak the rice for 1 hour in enough water taken in a pot.

• After due time, drain the water from pot.

• Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.

• Trim mushrooms into big pieces and keep it aside.

• Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.

• In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.

• Then add all other ingredients, mushrooms and stir for 10 minutes.

• Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.

Masala Sambar

Masala Sambar is a very popular,tasty and spicy recipe. Learn how to prepare Masala Sambar by following this easy recipe.

Ingredients:

• ½ cup Tur Dal (soaked)

• Mixed Vegetables (as desired, chopped)

• 2 tbsp Oil • Salt (to taste)

• 1 tsp Mustard Seeds

• 1 sprig Curry Leaves

For Sambar Masala:

• 1 tbsp Chana Dal

• 1 tbsp Urad Dal

• 1 tsp Cumin Seeds

• ½ tsp Fenugreek Seeds

• 1 tbsp Coconut (grated)

• 8 Red Chilies

How to make Masala Sambar:

• Heat oil in a pan and fry all the ingredients to make the sambar masala.

• Remove and grind to a fine paste.

• Take tur dal with water in a large saucepan and cook until tender.

• Mix in vegetables and cook until tender.

• Stir in the ground sambar masala and simmer for another 10-15 minutes.

• Flavor with mustard seeds, curry leaves, and salt.

• Serve hot with dosa.

Chicken Pizza

Chicken Pizza is a very popular and tasty recipe. Learn how to prepare Chicken Pizza by following this easy recipe.

Ingredients:

• 450 gm Boneless Chicken Breast

• 1 Pizza frozen dough

• 4 tsp Pepper

• 1 cup Mushrooms (sliced)

• 1 Vegetable Cooking Spray

• 1/2 cup Mozzarella cheese

• 1/2 tsp Thyme

• 1 tbsp Olive oil

• 1 Garlic Clove (minced)

• 2 cups Purple Onions (sliced)

• 1 cup Red bell pepper

• 1/4 tsp Salt

How to make Chicken Pizza:

• Heat oil in a skillet over medium-high heat.

• Add chicken, salt, pepper and garlic and heat it for few minutes.

• Add onions, bell pepper, mushrooms and thyme.

• Saute for few minutes into the chicken mixture, until chicken is cooked. Keep it aside.

• Unroll pizza dough and pat into a 12-inch pizza pan coated with cooking vegetable spray.

• Splash half cup cheese evenly over the dough.

• Spread chicken mixture over the cheese and top with remaining 1/2 cup of cheese.

• Bake at 425 degree F for 15 minutes or until crust is golden.

Strawberry Pizza

Strawberry Pizza is a very popular and differnt recipe. Learn how to prepare Strawberry Pizza by following this easy recipe.

Ingredients:

• 6 tbsp Butter (softened)

• ½ cup Sugar

• 1 Egg

• ½ tsp Vanilla Extract

• ¼ tsp Almond Extract

• 1¼ cups All-Purpose Flour

• ½ tsp Baking Powder

• ½ tsp Salt
For the Filling:

• 1 (8 oz) package Cream Cheese (softened)

• ½ cup Confectioners' Sugar

• 2 cups sliced fresh Strawberries

• 1 cup Sugar

• ¼ cup Cornstarch

• 2 cups crushed fresh Strawberries

How to make Strawberry Pizza:

• Whisk butter and sugar for about 2 minutes, until creamy.

• Beat egg, vanilla extract, and almon extract together in a seprate bowl. Add to the sugar-butter mix and beat well.

• Sift flour, baking powder, and salt together.

• Gradually add to the creamed mixture. Whisk well. Cover and refrigerate for 1 hour.

• Remove from the fridge and roll out into a 13-inch circle on a floured surface.

• Place in a 12-inch pizza pan. Fold the edges slightly up.

• Bake at 350 degrees F for 18-22 minutes, until lightly browned. Remove and cool completely.

• Prepare the filling by beating confectioner’s sugar and cream cheese together, until smooth.

• Spread over the crust and arrange sliced strawberries.

• Combine sugar, cornstarch, and crushed berries in a saucepan. Stir and cook until well blended. Bring to a boil and continue cooking until thickened.

• Remove and cool. Spread over the strawberries.

• Refrigerate for 30 minutes. Slice and serve.

Gujarati Dal

Gujarati Dal Recipe is a yummy recipe. Learn how to make/prepare Gujarati Dal Recipe by following this easy recipe.

Ingredients:

• 300 gms Toovar Dal

• 1 big Tomato (chopped)

• 1 Lemon(juice)

• ½ tsp Turmeric Powder

• 4 Green Chilies (chopped)

• 45 gms Jaggery ( Grated)

• 1 tsp Chili Powder

• 6 Cocum Pieces

• 30 gms Peanuts

• 2 Red Chilies

• ¼ tsp Fenugreek Seeds

• ¼ tsp Cumin Seeds

• ¼ tsp Mustard Seeds

• 12 Curry Leaves

• 2 Bay Leaves

• 3 Cloves

• Oil

• Salt (to taste)

• Coriander Leaves ( Garnishing)

How to make Gujarati Dal:

• Wash dal and peanuts in 750 ml of water.

• Once dal is cooked, mix it till it become smooth.

• Heat up the pan with oil and add mustard seeds, cumin seeds, curry leaves , cloves, bay leaves , fenugreek, asafoetida and red chilies.

• Add tomato, cocum, chili powder, green chilies, turmeric powder, jaggery and fry it for 3 min.

• Add 750 ml water, salt , dal and lime juice.

• Cook it for 15 min in low flame and garnish with coriander leaves.

• Serve it.