Saturday, July 21, 2012

Jowar Roti

Posted by sandhya at 7/21/2012 07:30:00 AM
Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to prepare Jowar Roti by following this easy recipe.


• 1 cup Jowar Flour

• 1 cup Warm Water

• Salt to taste

• 1 tbsp Ghee

How to make Jowar Roti:

• Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.

• Knead well and divide it into equal portions.

• Roll out each portion into a roti and put it on a hot griddle over medium flame.

• Cook from both sides and then put it directly on the fire to puff up.

• Turn it over during puffing and put off the flame.

• Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.

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