Sunday, July 15, 2012

Chicken Manchurian

Posted by sandhya at 7/15/2012 04:23:00 AM

Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this easy recipe.


• 4 Chicken Thighs (chopped)

• 1 tsp Soya Sauce

• 1 small Onion (finely chopped)

• 2 tbsp Corn Flour

• 1/4 cup All Purpose Flour

• 8 Garlic Pods (finely chopped)

• 8 Green Chillies (finely chopped)

• 4 tsp Refined Oil

• Salt to taste

• 1 tsp Tomato Ketchup (optional)

How to make Chicken Manchurian:

• Smear salt and marinate chicken for an hour.

• Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.

• Deep fry the chicken pieces and keep them aside.

• Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.

• Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.

• Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.

• Add water while stirring, if necessary.

• Chicken Manchurian is ready to be served.

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