Chicken Burger is a popular American recipe. Learn how to make/prepare Chicken Burger by following this easy recipe.
Ingredients:
• 2 Onion, (1 chopped and 1 sliced)
• 2 tsp Minced Garlic
• 1 Red Bell Pepper, chopped
• 1 cup Fresh Sliced Mushrooms
• 1 Tomato, seeded and chopped
• 2 Carrots, chopped
• 2 pounds Ground Chicken
• 1 Egg
• 1/2 cup Fresh Bread Crumbs
• 1 tbsp Old Bay Seasoning
• Salt to taste
• Black pepper to taste
How to make Chicken Burger:
• Firstly, pre heat the outdoor grill at about medium heat and lightly oil the grate.
• In a pan, spray some cooking oil and put it to medium heat. Add onion and garlic and sauté the mixture until it turns golden yellow.
• Add the bell pepper, mushrooms, tomatoes and carrots. Set aside and allow all vegetables to cool completely.
• Now, in a large bowl, combine chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into patties.
• Put the patties onto the grate and grill for about 5 to 6 minutes per side.
• Roast the buns on their inner side and put one patty on each of the bun base. Toss it up with onion slices and serve!!
Korean Pizza is a versatile and popular snack in Korea. Learn how to make/prepare Korean Pizza by following this easy recipe.
Ingredients:
• 2 cups All-Purpose Flour
• 2 Eggs
• 4 cups Water
• ½ tsp Salt
• 1 Shallot (chopped)
• 1 Green Onion (chopped)
• ½ cup Crabmeat (minced)
• ½ cup Pork (chopped and cooked)
• ½ cup firm Tofu (diced)
• 1 cup Bean Sprouts
• 1 cup frozen Mixed Vegetables (thawed)
• ½ cup Cabbage (shredded)
• 4 tsp Canola Oil
• ¼ cup Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 Chile Pepper (chopped, optional)
How to make Korean Pizza:
• Take a large bowl and combine flour, eggs, water and salt together.
• Add shallot, green onion, crabmeat, pork, tofu, bean sprouts, mixed vegetables and cabbage. Mix well to blend the ingredients.
• Heat some canola oil in a large skillet on medium heat.
• Spoon enough of the vegetable mixture on the bottom of the pan.
• Cook for about 8 minutes till the underside of the pizza turns golden brown.
• Flip over and cook on the other side for 3 minutes until browned.
• Remove and place on a serving platter.
• Repeat with the remaining batter.
• Prepare the dipping sauce by mixing soy sauce, rice vinegar, sesame oil and Chile pepper together in a sealable container.
• Seal and shake the container till the contents are well blended.
• Shake again and serve alongside the pizzas.
Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe.
Ingredients:
• 6 Baby corn
• 1/4 Cup beans, chopped
• 1/4 Cup carrot, diced
• 1/4 Cup peas, boiled
• 1/4 Cup cabbage, thin strips
• 1/4 Cup cauliflower
• 1/2 Onion
• 2 Cubes cheese
• 2 Pods garlic
• 1 tsp Sugar
• Pepper powder to taste
• Salt to taste
• Oil as required
• Few dhania leaves for garnishing
• Water as required
How to make Baby Corn Soup:
• Cook the baby corns with onion and garlic in the pressure cooker until soft.
• Meanwhile, boil peas.
• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.
• Blend the cooked baby corn properly.
• Strain into a pan, and add boiled peas, water and other vegetables to it.
• Bring it to a boil.
• Combine salt, pepper and sugar with it, mix well.
• Boil for about one minute and add cheese to it.
• Remove it from the heat.
• Garnish it with the dhania leaves and serve hot.
Bharli Vangi is a sweet and tangy Maharashtrian dish made with coconut and peanuts. Learn how to make Bharli Vaangi by following this easy recipe.
Ingredients:
• 6 small Brinjals
• 3 tsp Gur (grated)
• 3 tbsp Coconut (grated)
• 3 tsp Red Chilli powder
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• ½ tsp Turmeric Powder
• 2 tbsp Tamarind Pulp
• Salt to taste
• Oil (as required)
For filling
• 1 tsp Cumin Seeds
• 2 tsp Coriander Powder
• 6 Cloves
• 6 Peppercorns
• 1 Cinnamon Stick
• 1 cup Onion (grated)
• ¼ cup Peanuts (roasted and powdered)
How to make Bharli Vangi:
• Put all the ingredients for the filling (cumin, coriander, cloves, cinnamon, grated onion, peanuts and peppercorns) in a mixer to make a fine paste.
• Heat a pan and put little oil. Add grated coconut, salt, red chilli powder and turmeric powder and the paste and saute for a while. Take out the masala and keep it aside.
• Wash the brinjals and slit them lengthwise. Do not cut the stem.
• Rub the brinjals with salt and turmeric.
• Stuff the masala (filling paste) in each of the brinjals.
• Take a pan and heat oil in it. Add cumin and mustard seeds.
• When the seeds splutter, add the stuffed brinjals.
• Cover it with a lid and let the brinjals cook over low heat.
• When the brinjals become soft, add little water.
• Now add the tamarind and jaggery water into it. (Tamarind pulp and grated jaggery mixed in 1 cup water).
• Sprinkle salt according to your taste and cook the brinjals till done.
• Garnish with chopped coriander and coconut.
• Serve hot with rotis or parathas
Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.
Ingredients:
• 600 g Mutton (cleaned and cut)
• 150 g Oil
• 200 g Onions (sliced)
• 50 g Whole Garam Masala
• 80 g Ginger-Garlic Paste
• 25 g Red Chili Powder
• 15 g Turmeric Powder
• 20 g Coriander Powder
• 15 g Coriander Seeds
• 150 g Yoghurt
• 6 Red Chilies (whole)
• Salt (to taste)
How to make Banjari Gosht:
• Place a large saucepan over heat and heat oil in it.
• Add the sliced onions and sauté until they turn golden brown.
• Add in the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, salt and whole garam masala. Stir well.
• Now, add mutton and yoghurt and mix well.
• Roast and crush the coriander seeds and add to the mutton.
• Allow the mutton to cook.
• When the mutton turns soft, garnish it with whole red chilies and a few pounded coriander seeds.
• Serve hot.
Bangla Khichdi is a tasty Bengali dinner recipe. Learn how to make/prepare Bangla Khichdi by following this easy recipe.
Ingredients:
• 1 Cup rice (washed and soaked for 30 minutes)
• 1 Cup masoor dal (washed and soaked for 30 minutes)
• 1 tbsp Channa dal (washed and soaked for 30 minutes)
• 1 Bay leaf
• 3 Green cardamoms
• 1" Stick cinnamon
• 3 Cloves
• 1/2 tsp Cumin seeds
• 10-12 Tiny onions, peeled
• 10-12 Baby potatoes, washed clean
• 1/2 Cup peas, shelled
• 1 Carrot, diced
• 1 tsp Ginger, grated
• 1 tsp Garlic, grated
• 3-4 Green chilies, finely chopped
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• Salt to taste
• 5 Cups water
• 4 tbsp Ghee
• Chopped coriander leaves, for garnish
• Curd and chutney, to serve
How to make Bangla Khichdi:
• Drain dals and rice in a colander and keep aside.
• Semi crush spices (cardamom, cinnamon and cloves).
• Heat 3 tbsp ghee in a large heavy skillet.
• Add cumin seeds, bayleaf and crushed spices.
• Add ginger, garlic and chilies. Stir-fry for a moment.
• Add onions and potatoes (with skin). Stir-fry for 2 minutes.
• Add carrot, peas, turmeric, garam masala and salt.
• Add dals and rice. Gently stir-fry for 1 minute.
• Add water.
• Stir, bring to a boil, cover and simmer till done.
• When done, pour remaining ghee and sprinkle coriander leaves.
• Serve piping hot, with curd and chutney.
• Bangla Khichdi is ready.
Egg Paratha is a very popular recipe. Learn how to make/prepare Egg Parantha by following this easy recipe.
Ingredients:
• 4 Eggs
• 2 Cups wheat flour
• 1 Chopped capsicum
• 1 Chopped tomato
• 2 Chopped onions
• Chopped fresh coriander
• 1 tsp Red chilli powder
• 2 tbsp Cooking oil
• Clarified Butter or Ghee
How to make Egg Paratha:
• Pour oil into a frying pan and heat it.
• Add chopped onions and fry on medium heat till they become golden brown.
• Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.
• Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.
• Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.
• Roll the balls to give them roti shape.
• Take one roti and put the egg mixture. Cover it with another roti.
• Roll this roti a little and fry both sides properly in butter.
• Egg Paratha is ready to serve.
Ingredients: 
